Fabulous fare, beautifully presented
From beachfront barbecues to refined moonlit receptions, our own Cobalt Restaurant crafts delectable catering menus starring local, organic ingredients. Chef Rachel Bourdon comes by her inspiration honestly, having grown up on the Treasure Coast and playing on the banks of the Indian River Lagoon as a child.
Here are just a few scenarios we can create for you:
- Dine in our Seascape Private Dining Room for ocean views and Pan-Seared Local White Fish or Ricotta Gnocchi
- Host your executive board meeting a break with a Smoothie Bar and Cookie Jar, brimming with house-made treats
- Raise a glass at our “Spike It” stations, adding zing to lemonade, sparkling wine, coffee and more